Chuck retired about two years ago. You may wonder what he does to stay busy. Well, besides painting with pastels, jigsaw puzzles, helping with chores, computer games, video games, reading, Suduko, and H & R Block during the tax season, he has taken on the dinner responsibilities! I have died and gone to heaven. He is getting quite good. Of course there were a few mishaps at the beginning, like the time he decided to add vanilla flavoring to scrambled eggs...I asked that he not do that again...or there were a few close calls....like when he called me at work to see if he could use condensed sweetened milk in a recipe for a chicken casserole calling for evaporated milk (now that could have been interesting.) But the majority of his endeavors from breaded baked chicken to pork tenderloin Wellington (yum!) have been DELICIOUS! .
However, there is a down side of Chuck's new culinary interest and that is what happens to the kitchen........
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